OUR STORY
HOW IT ALL BEGAN

In the beginning
As a child, Chouquette's founder, Sarah, risks punishment and squishes assorted bonbons to find her favorites: chocolate covered caramels
1990-2008
Sarah works in banking and retail, dreaming of chocolate.
2009
Sarah moves to Paris for Le Cordon Bleu Pastry School.
2010
Sarah opens Chouquette, inspired by European techniques and modern designs
Now
Chouquette handcrafts chocolate covered caramels with flavors visibly marked, no squishing required