OUR STORY

HOW IT ALL BEGAN

In the beginning

As a child, Chouquette's founder, Sarah, risks punishment and squishes assorted bonbons to find her favorites: chocolate covered caramels

1990-2008

Sarah works in banking and retail, dreaming of chocolate.

2009

Sarah moves to Paris for Le Cordon Bleu Pastry School.

2010

Sarah opens Chouquette, inspired by European techniques and modern designs

Now

Chouquette handcrafts chocolate covered caramels with flavors visibly marked, no squishing required

Chouquette Proudly Supports Inclusive Employment Practices