OUR STORY

HOW IT ALL BEGAN

As a child, Chouquette's founder, Sarah, risks punishment and squishes assorted bonbons to find her favorites: chocolate covered caramels

Sarah works in banking and retail, dreaming of chocolate.

Sarah moves to Paris for Le Cordon Bleu Pastry School.

Sarah opens Chouquette, inspired by European techniques and modern designs

Chouquette handcrafts chocolate covered caramels with flavors visibly marked, no squishing required